TELLI DIGIKOOPIA

Sellest väljaandest saad tasulise teenusena tellida digikoopia.
Teenuse tingimused ja maksumus on raamatukogudes erinevad.

Leiti ...

TÄIELIK KATALOOG

Kontakt
Pealkiri Food colloids and polymers : stability and mechanical properties : [the proceedings of a conference organized jointly by the Food Chemistry Group of the Royal Society of Chemistry and the Netherlands Society for Nutrition and Food Science, held at Lunteren, the Netherlands on 8-10 April 1992] / edited by E. Dickinson, P. Walstra.
Ilmunud Cambridge : Royal Society of Chemistry, c1993
Kirjeldus X, 427 lk. : ill.
Püsilink https://www.ester.ee/record=b1014636~S1*est