TELLI DIGIKOOPIA

Sellest väljaandest saad tasulise teenusena tellida digikoopia.
Teenuse tingimused ja maksumus on raamatukogudes erinevad.

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TÄIELIK KATALOOG

Kontakt
Pealkiri Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, March 28 - April 2, 1993 / edited by Chi-Tang Ho, Thomas G. Hartman.
Ilmunud Washington (D.C.) : American Chemical Society, 1994.
Kirjeldus IX, 333 lk. : ill.
Püsilink https://www.ester.ee/record=b1027925~S1*est