TELLI DIGIKOOPIA

Sellest väljaandest saad tasulise teenusena tellida digikoopia.
Teenuse tingimused ja maksumus on raamatukogudes erinevad.

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TÄIELIK KATALOOG

Kontakt
Pealkiri Lipid oxidation in food : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991 / Allen J. St. Angelo, editor
Ilmunud Washington (D.C.) : American Chemical Society, 1992.
Kirjeldus xii, 364 lk. : ill.
Püsilink https://www.ester.ee/record=b1027924~S1*est