TELLI DIGIKOOPIA

Sellest väljaandest saad tasulise teenusena tellida digikoopia.
Teenuse tingimused ja maksumus on raamatukogudes erinevad.

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TÄIELIK KATALOOG

Kontakt
Pealkiri Food proteins : structure and functionality : developed from the 4th symposium on food proteins 'Structure-functionality relationships' held at Reinhardsbrunn, Germany, 5.-8. Oct. 1992 / edited by K. D. Schwenke, R. Mothes
Ilmunud Weinheim [etc.] : VCH, 1993
Kirjeldus XII, 363 lk. : ill.
Püsilink https://www.ester.ee/record=b1014642~S1*est