TELLI DIGIKOOPIA

Sellest väljaandest saad tasulise teenusena tellida digikoopia.
Teenuse tingimused ja maksumus on raamatukogudes erinevad.

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TÄIELIK KATALOOG

Kontakt
Pealkiri Food macromolecules and colloids : [the proceedings of a conference organized by the Food Chemistry Group of The Royal Society of Chemistry, held at ENSBANA, Université de Bourgogne, Dijon, France on 23-25 March 1994] / edited by E. Dickinson, D. Lorient.
Ilmunud Cambridge : Royal Society of Chemistry, c1995.
Kirjeldus xiv, 586 lk. : ill.
Püsilink https://www.ester.ee/record=b1014639~S1*est