TELLI DIGIKOOPIA

Sellest väljaandest saad tasulise teenusena tellida digikoopia.
Teenuse tingimused ja maksumus on raamatukogudes erinevad.

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TÄIELIK KATALOOG

Kontakt
Pealkiri Food flavor and safety : molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 / edited by Arthur M. Spanier ... [et al.]
Ilmunud Washington (D.C.) : American Chemical Society, 1993
Kirjeldus XIV, 352 lk. : ill.
Püsilink https://www.ester.ee/record=b1014637~S1*est